• Quality Materials. Choose ripe fruit and fresh in order to get a sense of excellence. Usually too young to produce fruit juice pale color with a sharp sour taste. Whereas overripe fruit, its texture was too soft with the scent stung. For vegetable juice, choose fresh vegetables and wash thoroughly before crushed / squeezed.
• Material Variations. Juice will be more attractive appearance when combined with fruits of different colors. For example melon combined with pineapple and melon. Shades of red, yellow and green make the juice look tempting. Do not be afraid to combine fruits with the taste and flavor contrast. Such as durian combined with soursop or orange, sweet and sticky from the durian fruit is delicious with a touch of sour taste of fresh citrus fruit or soursop. Conversely do not mix fruit with equally sharp scent / strong, like jackfruit with durian.
• Add the lemon juice. Add a few tablespoons of lemon juice while blending all kinds of fruit juice. In addition to providing a sour taste sensation of fresh, lemon water also helps eliminate the smell and discomfort in certain fruits, such as avocado, papaya and guava.
• Engineering Making. Some people love the juice that made its way meblender fruit with ice cubes simultaneously. Though blending techniques fruits without ice cubes and then cooled in the refrigerator will produce juice with the flavor and aroma of a fresh and delicious.
• Serve As Soon Cold. Do not forget to serve in cold conditions, but feels fresh low temperature helps the vitamin C in the juice remains of good quality.
• Add the garnish. In order for the juice you made more interesting, add a touch of garnish such as pieces of fruit, mint or cherry on top