Taking advantage Tomato Juice

Tomatoes contain a lot of magnesium, iron, potassium, phosphorus, chlorine, sulfur, calcium, sodium and iodine. Tomatoes also contain many amino acids and in which there are assorted vitamins such as Vitamins A, B, C and G.

Tomato juice is necessary and beneficial for metabolism if taken without cooking. Because when cooked, will be inorganic acid substances and will disrupt the body's nervous system. There is a possibility, if the tomato is cooked and combined with sugar, will cause hardening in the kidneys or the bladder.